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Bealtaine Festival 2022

Thursday 5 May @ 11.00am

Join Pauline Sugrue of The Wild Garlic Table & graduate of Ballymaloe Cookery School, accompanied by senior dietician Anne Marie Lee of the HSE. Pauline will demonstrate how to create delicious, fresh, and nutritious meals using natural locally sourced ingredients while Anne Marie will be our guide on how to eat well to live well.

A food experience you will truly enjoy.

Refreshments provided